grilled ginger-peanut lamb tenderloin

Ingredients

• Servings: 6
• 2 (16 ounce) lamb tenderloins, trimmed of fat
• 3 tablespoons soy sauce
• 1 1/2 teaspoons sugar or sugar substitute
• 1 tablespoon sesame oil
• 1 tablespoon smooth natural peanut butter
• 1 clove garlic, minced
• 1 teaspoon curry powder
• 1 tablespoon minced fresh ginger
• 1/2 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 8 hrs 30 mins


• place lamb in a large resealable plastic bag. mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.
• preheat an outdoor grill for high heat.
• use a paper towel to pat any excess marinade from the lamb; allow to sit at room temperature while the grill is heating. lightly oil grill grate. cook lamb 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. the lamb will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees f (65 degrees c). remove from the grill and cover meat loosely with a foil tent. let rest 5 minutes before serving.