Chicken And Mushroom Chowder

Ingredients

• Servings: 4
• 3 cups chicken broth
• 1/2 cup water
• 1 pound cubed cooked chicken breast meat
• 1 1/2 teaspoons dried oregano
• 1/4 teaspoon pepper
• 1/2 cup uncooked long grain rice
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 3/4 pound mushrooms, sliced
• 3 tablespoons all-purpose flour
• 1 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• in a large saucepan, bring chicken broth and water to a boil. stir in chicken, and season with oregano and pepper. add rice, and reduce heat.
• heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. thoroughly mix in the flour. transfer to the broth mixture.
• stir milk into the mixture, and continue to cook, stirring occasionally, until thickened, about 30 minutes.