marinated flank steak

Ingredients

• Servings: 6
• 1/2 cup vegetable oil
• 1/3 cup soy sauce
• 1/4 cup red vinegar
• 2 tablespoons fresh lemon juice
• 1 1/2 tablespoons worcestershire sauce
• 1 tablespoon dijon mustard
• 2 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 1 1/2 pounds flank steak

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 6 hrs 25 mins


• in a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, worcestershire sauce, mustard, garlic, and ground black pepper. place meat in a shallow glass dish. pour marinade over the steak, turning meat to coat thoroughly. cover, and refrigerate for 6 hours.
• preheat grill for medium-high heat.
• oil the grill grate. place steaks on the grill, and discard the marinade. grill meat for 5 minutes per side, or to desired doneness.