Mindless Meatball Minestrone
Ingredients
- Servings: 6
- 2 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can beef broth
- 1 (18 ounce) package frozen meatballs
- 1 (16 ounce) package frozen mixed vegetables
- 1 (14.5 ounce) can stewed tomatoes
- 1/2 cup elbow macaroni
- 1 (15 ounce) can light red kidney beans, drained and rinsed
- 1 1/2 teaspoons italian seasoning
- 6 tablespoons grated parmesan cheese
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- heat chicken broth and beef broth in a large dutch oven or stock pot; add meatballs, vegetables, tomatoes, and macaroni. cover dutch oven and bring to a boil, about 10 minutes. remove cover and stir.
- stir kidney beans and italian seasoning into soup; reduce heat to medium. simmer, stirring frequently, until macaroni is tender, 6 to 7 minutes. ladle soup into 6 bowls; garnish each with 1 tablespoon parmesan cheese.
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