Curried Mango Chicken

Ingredients

• Servings: 6
• 1 tablespoon butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
• 3 tablespoons curry paste
• 1/2 cup mango chutney
• 1 (28 ounce) can diced tomatoes, drained

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• melt the butter in a skillet over medium-high heat; cook the onion and garlic in the butter until the onions are translucent, 2 to 3 minutes; add the chicken and cook about 30 seconds while stirring. stir in the curry paste until the chicken is evenly coated. pour the chutney and tomatoes into the pan; continue to cook until the chicken breasts is no longer pink in the center and the juices run clear, about 10 minutes.