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Sunday, December 27, 2015

Steak San Marco

Ingredients

  • Servings: 6
  • 1 1/2 pounds beef stew meat
  • 2 (8 ounce) cans tomato sauce
  • 1/4 cup vinegar
  • 1 (1 ounce) package dry onion soup mix (such as lipton®)

Recipe

    Preparation Time: 5 mins Cook Time: 4 hrs

    Ready Time: 4 hrs 5 mins

  • combine beef stew meat, tomato sauce, vinegar, and onion soup mix in a slow cooker.
  • cook on low until the beef is tender, 4 to 6 hours.

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