Brown Sugar Smokies

Ingredients

• Servings: 12
• 1 pound bacon
• 1 (16 ounce) package little smokie sausages
• 1 cup brown sugar, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• cut bacon into thirds and wrap each strip around a little sausage. place the wrapped sausages on wooden skewers, several to a skewer. arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
• bake until bacon is crisp and the brown sugar melted.