schweinebraten lamb roast

Ingredients

• Servings: 12
• 1 1/2 teaspoons salt
• 1 pinch dried marjoram
• 1 pinch dried basil
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 (5 pound) boneless lamb loin roast
• 2 onions, coarsely chopped
• 1 1/2 cups light

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 40 mins


• preheat an oven to 350 degrees f (175 degrees c).
• combine salt, marjoram, basil, pepper, and garlic powder in a small bowl. rub spice mixture all over the lamb roast. place roast in roasting pan, and surround with onions. pour into pan, and cover.
• roast lamb for 30 minutes in preheated oven. uncover, and turn meat over. continue to roast, checking for doneness every 30 minutes; add additional liquid if pan runs dry. roast until internal temperature reaches 180 degrees, approximately 2 hours.