Chicken In Every Pot Pie

Ingredients

• Servings: 8
• 4 cups cubed, cooked chicken meat
• 1 1/2 cups chicken broth
• 1 1/2 cups frozen green peas
• 4 carrots, sliced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups baking mix
• 1 1/4 cups milk
• 1 teaspoon garlic powder
• 1/2 teaspoon celery seed
• 1/4 teaspoon paprika

Recipe

• in a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. bring to a boil, stirring occasionally.
• meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
• pour hot chicken mixture into 9x13 greased oven proof dish. immediately spoon biscuit mixture evenly over the top of chicken mixture. sprinkle with paprika.
• bake, uncovered at 350 degrees f (175 degrees c) for 30-35 minutes or until topping is golden brown.