Ingredients
- Servings: 16
- 4 pounds frozen meatballs
- 1 (16 ounce) bottle barbeque sauce
- 1 (16 ounce) bottle french salad dressing
- 1 (16 ounce) bottle italian-style salad dressing
- ground black pepper to taste
Recipe
-
Preparation Time: 5 mins
Cook Time: 4 hrs
- put meatballs in a slow cooker. pour barbeque sauce, french dressing, and italian dressing over the meatballs.
- cook on low for 4 hours. season with black pepper to serve.
Ready Time: 4 hrs 5 mins
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