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Friday, June 12, 2015

Sweet 'n' Sour Ribs

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

  • Servings: 8
  • 3 -4 lbs boneless country-style ribs
  • 1 (20 ounce) can pineapple tidbits, undrained
  • 2 (8 ounce) cans tomato sauce
  • 1/2 cup thinly sliced onion
  • 1/2 cup thinly sliced green pepper
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup tomato paste
  • 2 tablespoons worcestershire sauce
  • 1 garlic clove, minced
  • salt and pepper

Recipe

  • 1 place the ribs in a slow cooker. in a bowl, combine the remaining ingredients; pour over the ribs.
  • 2 cover and cook on low for 8-10 hours or until the meat is tender. thicken the sauce if desired.

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