Slow Lamb Roast

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 (4 lb) lamb shoulder or 1 (4 lb) lamb butt (preferably bone in/skin on)
• 6 cloves garlic, sliced
• black pepper
• garlic salt
• soy sauce

Recipe

• 1 rinse lamb roast.
• 2 cut slits all over roast.
• 3 insert garlic slices in all slits.
• 4 rub black pepper and garlic salt heavily over entire roast (saltiness will deplete during cooking).
• 5 pour a generous amount of dark soy sauce and rub all over roast, especially into the garlic slits.
• 6 roast fat side up on 300 degrees on top shelf of oven.
• 7 every 30-45 minutes brush or pour soy sauce over roast.
• 8 cook until meat thermometer stuck in center of roast registers at least 180 degrees.
• 9 roast will be browned but not burned.