Yakitori Chicken Kabobs

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup soy sauce
• 1/4 cup firmly packed light brown sugar
• 1/2 teaspoon ground ginger
• 2 garlic cloves, pressed
• 2 teaspoons apricot jam
• 2 whole chicken breasts, skinned and boned
• 8 green onions, cut in 1 inch pieces

Recipe

• 1 prepare teriyaki sauce: combine soy sauce, sugar, ginger, garlic and jam in bowl. cut chicken into 1 inch pieces and add to sauce. refrigerate for 1 to 4 hours. (i go for 8 hours).
• 2 to form kabobs, alternate pieces of chicken and green onion on 8-inch metal skewers. baste with teriyaki sauce.
• 3 broil in preheated broiler 6 inches from heat for 10 minutes or until chicken is cooked through, turning skewers 3 to 4 times. although using the oven is the original directions, they can also be cooked on the grill.