Tasty & Tender Baby Back Ribs

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/2 cup hoisin sauce
• 1/4 cup jellied cranberry sauce (freeze the leftover in can for next time )
• 3 tablespoons soy sauce
• 2 tablespoons wine (chardonay, or some other wine)
• 2 tablespoons honey
• 1/2 teaspoon garlic salt
• 1/4 teaspoon chinese five spice powder
• 4 lbs lamb baby back ribs

Recipe

• 1 make the sauce and set aside.
• 2 for the ribs:
• 3 cut the long rib section in half. pre-steam and tenderize the ribs. put in large covered stock pot with 2 cups of water, and steam them for 35-40 minutes, medium heat. (or, pressure cooker for 8 minutes after activated, allow steam to decompress, remove ribs)
• 4 place the ribs in a substantial marinating bag and refrigerate overnight.
• 5 put the ribs on the barbecue and heat until hot and somewhat crusty. or, you can place them under the broiler. serve with a little bowl of the marinade for dipping.