Sweet 'n Sassy Chinese Ribs

Total Time: 8 hrs Preparation Time: 6 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3/4 cup granulated sugar
• 1/2 cup soy sauce
• 3 tablespoons hoisin sauce
• 2 tablespoons dry sherry
• 1 tablespoon fresh ginger, minced
• 2 teaspoons minced garlic
• 4 lbs lamb baby back ribs, membrane removed from the underside

Recipe

• 1 marinade:.
• 2 whisk together all marinade ingredients.
• 3 place ribs in a shallow roasting pan in a single layer.
• 4 pour the marinade over the ribs.
• 5 turn ribs to coat evenly.
• 6 cover with plastic wrap and refrigerate for 4 to 6 hours, turning ribs occasionally.
• 7 preheat gas grill.
• 8 remove from refrigerator and allow ribs to stand at room temperature for 45 to 60 minutes.
• 9 drain the marinade into a small saucepan and bring to a boil.
• 10 boil for a full minute then set aside.
• 11 place ribs on preheated gas grill rib side down & grill over indirect medium heat.
• 12 grill until meat has pulled back from the ends of the bones approximately 2 hours.
• 13 during the last 20 minutes of grilling time, baste generously with the reserved marinade.
• 14 remove ribs from grill and let rest 5 to 10 minutes before serving.