Sweet 'n Sour Sauce For Meatballs Or Chicken

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 cup brown sugar, packed
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1 teaspoon seasoning salt (i use johnny's brand)
• 1 (8 ounce) can pineapple tidbits, undrained (or chunks)
• 1/2 cup vinegar
• 2/3 cup water
• 1 teaspoon worcestershire sauce
• 1 1/2 tablespoons maraschino cherry juice
• 1 small green pepper, chopped into 1-inch pieces

Recipe

• 1 in medium saucepan stir together both sugars, cornstarch and seasoning salt. mix well.
• 2 stir in pineapple, vinegar and water. bring to a boil. reduce heat just enough to keep it at a low boil. cook and stir for 2 minutes.
• 3 stir in worcestershire and cherry juice.
• 4 add green pepper, reduce heat to a simmer and cook for 3 minutes.
• 5 for meatballs: pour sauce over your favorite cooked meatballs in casserole dish or in a pan on the stove and heat through.
• 6 for chicken: place boneless, skinless chicken breasts into 13x9x2 inch baking dish sprayed lightly with non-stick cooking spray. cover and bake at 350° for 20-30 minutes depending on thickness of chicken. bake until chicken is no longer pink in the center. uncover the last 10 minutes of cooking.