Spanish Omelette

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 potatoes, cut into cubes
• 1 teaspoon butter
• 1 green pepper, thinly sliced
• 1 red pepper, thinly sliced
• 1 chorizo sausage, coarsely chopped
• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 6 eggs, beaten
• 4 tablespoons grated cheese

Recipe

• 1 cook the potatoes in boiling, salted water until soft but still retaining their shape. drain.
• 2 melt the butter in a frying pan and add the potatoes, peppers, chorizo, onion and garlic. cook for about 10 minutes until everything is sticky and golden.
• 3 stir in the eggs beaten eggs and reduce the heat.
• 4 cook slowly until the omelette is lightly set.
• 5 sprinkle over the grated cheese and grill until golden. serve hot or at room temperature.