Yakitori Kebabs With Chicken And Vegetables

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon clear honey
• 1 inch piece gingerroot, peeled and finely grated
• 1 garlic clove, crushed
• 14 ounces boneless skinless chicken breasts, cut into 1in chunks
• 4 scallions, cut into 3 pieces
• 1 red pepper, deseeded and cut into 1in pieces

Recipe

• 1 in a large bowl, mix together the soy sauce, mirin, honey, ginger and garlic.
• 2 add the chicken and stir well. cover and leave to marinate in the fridge for 1-2 hours or overnight.
• 3 preheat the broiler to high. thread the chicken, scallions and pepper pieces alternately, dividing them between 4 metal skewers, reserving the marinade.
• 4 place the kebabs on the grill rack and brush liberally with the marinade. cook for 10-15 minutes, turning occasionally and basting with the marinade.
• 5 the chicken should be cooked until the juices run clear and there is no pink meat; the vegetables should be lightly charred. serve immediately.