Ingredients
- 1/2 cup ketchup
- 2 tablespoons brown sugar (packed)
- 1/2 tablespoon cider vinegar
- 2 tablespoons water
Recipe
- 1 stir all ingredients together.
- 2 if you plan to serve some at the table, set it aside before you baste the raw meatloaf.
- 3 baste meatloaf before and during cook time.
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