Sweet 'n' Hot Oven-fried Chicken

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/2 cup apricot preserves
• 2 tablespoons dijon mustard
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon liquid hot pepper sauce
• 2 cups crushed corn flakes
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 6 boneless skinless chicken breasts (about 2 pounds total)

Recipe

• 1 heat oven to 350 degrees f. lightly coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
• 2 whisk together apricot preserves, dijon mustard, worcestershire sauce, garlic powder and hot-pepper sauce in small bowl.
• 3 mix corn flakes, salt, thyme and pepper on piece of waxed paper.
• 4 brush chicken breasts with apricot glaze. coat in crumb mixture. place chicken in prepared baking dish.
• 5 bake in 350 degree f oven for 35 minutes or until cooked through.