Tukey Burgers (adapted From Bobby Flay's Turkey Kofte Recipe

Total Time: 1 hr 27 mins Preparation Time: 1 hr 12 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons tomato paste
• 1/4 large yellow onion, finely grated
• 2 garlic cloves, finely chopped
• 1/4 teaspoon garlic powder
• 1 teaspoon curry powder
• 1/4 teaspoon adobe pepper, finely chopped (could substitute cayenne pepper)
• lawry's seasoned salt (i used about 1 teaspoon)
• fresh ground black pepper
• 3/4 tablespoon worcestershire sauce
• 1/2 cup oatmeal, ground in grinder
• 1 1/4 lbs ground turkey, 93 percent lean

Recipe

• 1 mix all ingredients except turkey together.
• 2 add turkey and mix well.
• 3 form into large patties 1/2 inch to 3/4 inch thick.
• 4 place onto a plate and separate patties with plastic wrap, then place in fridge for at least 1 hour to let flavors meld. (i pre-made the patties before-hand as i did not want to have to do them later. you could place the whole bowl in the fridge then form the patties before you cook them too.).
• 5 when ready to cook, take plate of patties out and place oven on hi broil.
• 6 spray broiler pan with pam then add the patties.
• 7 broil patties about 6-7 inches from heat for 6 minutes one side, flip then broil 6 more minutes. flip again, broil 2 more minutes then take out and add cheese to melt ontop.
• 8 for my fixin's, i like to mix my mayo and ketchup together and spread on buns along with some avocado and sauted mushrooms, lettuce and tomato.