Spanish Pot Roast

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 -4 lbs pot roast
• 1 (8 ounce) bottle catalina dressing
• 3/4 cup water
• 8 small onions
• 8 small potatoes
• 1 cup stuffed green olive
• 2 tablespoons flour

Recipe

• 1 brown meat in 1/4 c dressing.
• 2 add remaining dressing and 1/2 c water.
• 3 cover.
• 4 simmer 2 hours and 15 minutes.
• 5 add onions, potatoes and olives.
• 6 continue simmering 45 minutes, until meat and vegetables are tender.
• 7 remove meat and vegetables to warm, serving platter.
• 8 gradually add remaining 1/4 c water to flour.
• 9 stir until well blended.
• 10 gradually add flour mixture to hot liquid in pan.
• 11 cook, stirring constantly until mixture boils and thickens.
• 12 simmer 3 minutes, stirring constantly.
• 13 serve with meat and vegetables.