Turkey Salad With Maple Mustard Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces cooked turkey breast, diced (i used honey-roasted)
• 1 cup apple, with skin,diced
• 1/4 cup red onion, chopped
• 1/2 cup cucumber, seeds removed,diced
• 1 1/2 ounces pecans, chopped
• 2 tablespoons reduced-fat mayonnaise (hellman's just 2 good!)
• 2 tablespoons nonfat plain yogurt
• 1 tablespoon sugar-free maple syrup
• 1 teaspoon prepared horseradish
• 1 teaspoon dijon mustard
• 2 teaspoons fresh lemon juice
• salt, to taste
• pepper, to taste

Recipe

• 1 place the turkey, apple, onion, pecans, and cucumber in a bowl.
• 2 squeeze the lemon juice over the top, and mix to combine.
• 3 make the dressing by whisking together the mayonnaise, yogurt, syrup, and horseradish until smooth.
• 4 pour the dressing over the turkey mixture, and stir to combine.
• 5 add salt and freshly ground black pepper to taste.