Zesty Turkey Patties
Total Time: 24 mins
Preparation Time: 15 mins
Cook Time: 9 mins
Ingredients
- Servings: 8
- 2 lbs ground dark meat organic turkeys
- 2/3 cup yellow onion, minced
- 1/4 cup fresh basil leaf, finely chopped
- 1/4 cup fresh flat leaf parsley, finely chopped
- 1 teaspoon fresh ginger, minced
- 1 tablespoon garlic, minced
- 1/2 teaspoon sea salt
- 1 teaspoon crushed fennel seed
- 1 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- olive oil, for coating pan
Recipe
- 1 in a large bowl, combine all ingredients except for oil. mix well. shape into desired patty size.
- 2 heat a grill pan brushed with oil. brown patties over medium heat on both sides, about 3 minutes per side. cover and continue to grill 3 more minutes, till cooked through.
- 3 or in a saute pan, add just enough oil to coat a hot pan. saute over medium heat for 3 minutes on each side to brown, decrease the heat and add a tablespoon of water. cover to steam the inside, about 6 minutes.
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