Southwest Breakfast Quiche

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 unbaked frozen pie crust (thawed)
• 3 eggs
• 1/2 lb cooked andouille sausage
• 1/2 cup heavy whipping cream
• 1/2 red pepper, finely diced
• 1/2 yellow onion, finely diced
• 1 tablespoon olive oil
• 1 teaspoon cayenne pepper
• 4 ounces sharp cheddar cheese, shredded
• salt
• pepper

Recipe

• 1 preheat oven to 375.
• 2 set pie crust out to thaw.
• 3 dice onions, red pepper and sausage and saute until onions are soft in olive oil. season to taste with salt and pepper.
• 4 wisk together eggs and heavy whipping cream.
• 5 place sausage, onion and peppers in pie crust.
• 6 spread cheese over sausage, onion and peppers.
• 7 pour egg mixture over everything.
• 8 sprinkle cayenne pepper over quiche to taste.
• 9 bake in 375 degree oven for 30-45 minutes until lightly browned on the top without burning the crust.