Ingredients
- Servings: 16
- 8 slices turkey slices
- 4 tablespoons whipped cream cheese
- 2 dill pickles, whole
Recipe
- 1 cut pickle into quarters lengthwise.
- 2 spread one piece of lunchmeat with 1/2 tablespoon cream cheese, add one pickle piece pickle and roll up, cut in half abd serve.
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