Zesty Rice With Chorizo

Total Time: 720 hrs Cook Time: 720 hrs

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 (3 1/2 ounce) package chorizo sausage, cut up
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3/4 cup uncooked long-grain rice
• 1 3/4 cups swanson chicken broth
• 1/2 cup chunky salsa
• 1/2 cup frozen peas
• fresh cilantro leaves, chopped

Recipe

• 1 heat oil in a 10-inch skillet over medium-high heat. add sausage, onion and garlic and cook until vegetables are tender, stirring frequently.
• 2 stir in rice, broth and salsa. heat to a boil. reduce heat to low. cover and cook for 15 minutes. stir in peas and cook, covered , 5 minutes or until thoroughly cooked. stir in cilantro.