Zharkoye (russian Stew)

Total Time: 4 hrs 45 mins Preparation Time: 45 mins Cook Time: 4 hrs

Ingredients

• Servings: 3
• 1 lb beef roast
• 5 medium potatoes
• 1 medium onion
• 2 tablespoons butter
• 1 medium carrot
• 2 aka parsnips parsley roots
• 1 celery root
• 3 garlic cloves
• 1 tablespoon sour cream
• 1 tablespoon dill, chopped
• 1 tablespoon parsley, chopped
• 1 (10 3/4 ounce) can beef broth
• salt, to taste
• pepper, to taste

Recipe

• 1 peel potatoes, wash, cut into cubes and fry in butter until light golden.
• 2 slice onion, carrot, and roots, fry in butter until golden.
• 3 cube beef and fry in butter until light brown.
• 4 in a ceramic pot, put beef, potatoes, onion, carrot, roots, garlic, season with salt and pepper and pour in the broth.
• 5 cook in the oven for 30 minutes at 350, or crockpot for 4 hours on low.
• 6 10 minutes before done, add sour cream and sprinkle with green.
• 7 serve zharkoye with salad from fresh vegetables, pickles, sauerkraut and greens.