Thanksgiving Turkey In Lemon And Wine Sauce

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• 1 whole turkey
• 2 cups shallots
• 2 cups fresh lemon juice
• 2/3 fresh thyme
• 4 bunches parsley
• 1 1/3 cups olive oil
• 6 carrots
• 4 onions
• 1 1/3 cups wine

Recipe

• 1 baste turkey in 1/2 of all of the ingredients, and cover the pan.
• 2 cook on high (250 c) for one hour.
• 3 remove the cover, and lower the temperature to 180°c add the remaining sauce. cook until done, basting occasionally.
• 4 use the formula below for an unstuffed turkey:.
• 5 * 4-6 kilos - 2 3/4 - 3 hours.
• 6 * 6-7 kilos - 3 - 3 3/4 hours.
• 7 * 7-9 kilos - 3 3/4 - 4 1/4 hours.
• 8 * 9-10 kilos - 4 1/4 - 4 1/2 hours.
• 9 * 10-12 kilos - 4 1/2 - 5 hours.