Stuffed Turkey Spirals With Basil Sauce

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 30
• 2 boneless skinless turkey breast halves
• 1/4 cup olive oil, divided
• 4 teaspoons dried basil, divided
• 1 lb thinly sliced deli ham
• 1 lb thinly sliced swiss cheese
• salt and pepper
• 2 cups mayonnaise
• 1/2 cup milk
• 2 tablespoons dried basil
• 1 teaspoon sugar

Recipe

• 1 cut each turkey breast horizontally from the long side to within 1/2 inch of the opposite side. open flat, cover with plastic wrap and pound to 1/2 inch thickness.
• 2 remove plastic; top each with 1 t oil and 1 t basil. layer with ham and cheese to 1 inch of the edges. roll up jelly-roll style, starting with the long side; tie with kitchen string or secure with toothpicks. place in a roasting pan.
• 3 in a small bowl, combine salt, pepper and remaining olive oil and basil; spoon over the turkey.
• 4 bake at 325 for 75-90 minutes or until a meat thermometer reads 170.
• 5 in a blender, combine the basil sauce ingredients; cover and process until blended. cool turkey for 5 minutes before slicing. serve with basil sauce.