Sylte

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 4
• 1/2 lb veal
• 1/2 lb lamb
• 1 lamb shank
• 1/2 tablespoon salt
• 6 peppercorns
• 3 bay leaves
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1 tablespoon lemon juice (fresh is best)
• 1 tablespoon cider vinegar

Recipe

• 1 place meat in a stockpot with water just to cover.
• 2 add seasonings and simmer slowly for 1 1/2 to 2 hours or until tender.
• 3 remove meat and chop very fine.
• 4 strain liquid.
• 5 return meat to liquid, add lemon juice and vinegar.
• 6 boil for five minutes, then pour into a mold and cool (to facilitate unmolding, give the mold a spritz of cooking spray before filling).
• 7 when firm, turn out onto platter and serve with sliced beets marinated in vinegar.