Turkey Salad With Dried Cranberries

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3 cups roasted cooked turkey breast, cut into bite-size pieces
• 2 small green apples, unpeeled cored, and cut into bite-sized pieces
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped red onion
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts
• butter lettuce, for lining plates
• 1/2 cup mayonnaise
• 1/4 cup sour cream or 1/4 cup plain nonfat yogurt
• 1 tablespoon wine vinegar
• 1/4 teaspoon dried chervil or 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• fresh ground pepper, to taste

Recipe

• 1 to make the dressing: whisk together the dressing ingredients until smooth.
• 2 cover and chill until ready to use.
• 3 to make the salad: in a large mixing bowl, combine the roast turkey breast and next 5 ingredients; toss with enough dressing to coat.
• 4 cover and refrigerate several hours so that flavors will blend.
• 5 to serve: line salad plates with butter lettuce leaves.
• 6 divide turkey mixture evenly among plates.