Mexican Mole Sauce

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 1/4 cup finely chopped onion
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon ground cumin
• 1 teaspoon dried cilantro
• 1/8 tablespoon dried minced garlic
• 1 (10.75 ounce) can condensed tomato soup
• 1 (4 ounce) can diced green chile peppers

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat the oil in a medium saucepan over medium heat, and cook the onion until tender. mix in cocoa powder, cumin, cilantro, and garlic. stir in the tomato soup and green chile peppers. bring to a boil, reduce heat to low, cover, and simmer 10 minutes. transfer to a gravy boat or pour directly over food to serve.