Feta And Olive Meatballs

Ingredients

• Servings: 8
• 1 pound ground lamb
• 1/2 cup chopped fresh parsley
• 2 tablespoons finely chopped onion
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped green olives
• 2 eggs
• 1 teaspoon italian seasoning

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat your oven's broiler.
• in a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and italian seasoning. shape into 16 meatballs, and place 2 inches apart on a baking sheet.
• broil about 3 inches away from the heat until browned on top. turn over, and broil on the other side.