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Tuesday, September 15, 2015

coney island sauce

Ingredients

  • Servings: 6
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 tablespoons prepared mustard
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 tablespoon water
  • 1 teaspoon worcestershire sauce
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon hot pepper sauce
  • 1/4 cup ketchup

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • in a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. crumble meat to a fine texture with a fork, if necessary; drain excess fat.
  • stir in the mustard, vinegar, sugar, water, worcestershire sauce, celery seed, hot pepper sauce and ketchup. mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

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