coney island sauce

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 onion, chopped
• 2 tablespoons prepared mustard
• 2 tablespoons vinegar
• 2 tablespoons sugar
• 1 tablespoon water
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon celery seed
• 1/4 teaspoon hot pepper sauce
• 1/4 cup ketchup

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• in a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. crumble meat to a fine texture with a fork, if necessary; drain excess fat.
• stir in the mustard, vinegar, sugar, water, worcestershire sauce, celery seed, hot pepper sauce and ketchup. mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.