Clayton's Lamb Chops

Ingredients

• Servings: 6
• 6 lamb chops
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup sour cream
• 1 (6 ounce) can french-fried onions

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• place lamb chops in a 9x13 inch baking pan. add the mushroom and celery soups. stir to coat the lamb chops.
• bake in preheated oven for 45 minutes, until meat is no longer pink inside and thermometer reads 145 degrees f (63 degrees c).
• remove from oven and stir sour cream into soup mixture. sprinkle with french-fried onions. serve immediately.