Veggie Chicken Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 -2 lb cooked chicken, cubed
• 1 (16 ounce) package frozen vegetables
• 2 (10 1/2 ounce) cans cream of chicken soup
• 8 ounces sour cream
• 1 (6 ounce) package stove top stuffing mix
• 1/2 cup butter, melted

Recipe

• 1 cook chicken and cut into 1-in. cubes.
• 2 steam vegetables.
• 3 in large bowl, mix together soup and sour cream. stir in chicken and vegetables.
• 4 pour into a 9-in. pan.
• 5 mix together dry stuffing mix and melted butter. spread evenly over top of chicken mixture.
• 6 bake at 350 f for 20 minutes, until stuffing is golden brown and crunchy.