Chili

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 cups chicken (cubed)
• 2 tablespoons olive oil
• 1 cup bell pepper (chopped)
• 1 cup yellow onion (chopped)
• 5 garlic cloves (minced)
• 3 (16 ounce) cans cannellini beans
• 2 cups chicken broth (i sometimes sub 4 bullion cubes in 2 c. water)
• 1 (4 ounce) can green chilies
• 1 tablespoon fresh cilantro
• 1 tablespoon dried basil
• 1/8 teaspoon ground cloves
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons dried parsley
• 1/2 teaspoon cayenne pepper
• 8 ounces sour cream
• 2/3 cup heavy cream

Recipe

• 1 cook chicken in olive oil in a large pot.
• 2 add onion, bell pepper, and garlic and cook until tender.
• 3 add the rest of the ingredients except sour and heavy cream and simmer for at least 15 minutes to let flavors blend (the longer the better).
• 4 add heavy and sour cream and simmer for an additional 5 minutes.
• 5 serve with sour cream and crusty baguette.