Chicken Cheese Enchiladas

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 10 soft taco-size flour tortillas
• 2 cups cooked shredded chicken
• 2 cups shredded monterey jack cheese
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 (4 ounce) can diced green chilies

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 9x13 pan.
• 3 mix chicken and 1 cup cheese.
• 4 roll up in tortillas and place in pan.
• 5 in a sauce pan, melt butter, stir in flour and cook 1 minute.
• 6 add broth and whisk until smooth.
• 7 heat over medium heat until thick and bubbly.
• 8 stir in sour cream and chilies.
• 9 do not bring to boil, you don't want curdled sour cream.
• 10 pour over enchiladas and top with remaining cheese.
• 11 bake 22 min and then under high broil for 3 min to brown the cheese.