Tuscan Style Spareribs With Balsamic Glaze

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 tablespoons extra virgin olive oil
• 2 tablespoons chopped fresh rosemary
• 2 teaspoons chopped fresh sage
• 2 teaspoons chopped fresh thyme
• 1 1/2 tablespoons fennel seeds
• 2 teaspoons sweet paprika
• 1 teaspoon ground coriander
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground allspice
• 1 1/2 tablespoons kosher salt
• 2 teaspoons ground black pepper
• 6 lbs lamb spareribs
• 3 tablespoons balsamic vinegar, preferably one aged for at least 5 years

Recipe

• 1 in a small bowl, combine the olive oil, rosemary, sage, thyme, fennel seeds, paprika, coriander, crushed red pepper, allspice, salt & pepper. rub the spice paste all over the spareribs and let stand at room temperature for 2 hours or refrigerate overnight.
• 2 preheat oven to 325 degrees. arrange the ribs on a large, rimmed baking sheet or roasting pan, meaty side up. roast the ribs for 2 hours or until tender.
• 3 preheat the broiler. brush the meaty side of the ribs with the balsamic vinegar and broil 6 inches from the heat until browned, about 2 minutes. let stand for 5 minutes, then cut between the ribs and serve.