Tangier Lamb Tagine Wrap With Spiced Yogurt

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup plain yogurt
• 2 tablespoons harissa
• 1 lb ground lamb
• 1 large onion, chopped
• 1 tablespoon ground cumin
• 4 teaspoons finely minced peeled fresh ginger
• 1/4 cup raisins
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup canned chick-peas, drained and rinsed
• 4 teaspoons fresh lemon juice
• 4 large burrito-size flour tortillas, warmed
• 10 -12 ounces spinach leaves, stems removed
• lemon wedge

Recipe

• 1 mix the yogurt and harissa together in a bowl; set aside.
• 2 add lamb, onion, cumin, ginger, raisins, salt, and pepper to a large skillet over medium heat; cook, stirring/breaking up the lamb with a wooden spoon, 5-7 minutes until the meat is cooked and the onions are soft.
• 3 add in the chickpeas; using a potato masher, mash at least half of them right in the pan, blending them with the meat.
• 4 continue to cook/stir, 1-2 minutes until they are warm; add in the lemon juice.
• 5 to assemble: spread about 2 tablespoons of the spiced yogurt on a warm tortilla, leaving a 1-inch border.
• 6 layer a quarter of the spinach and the lamb mixture and another 2 tablespoons spiced yogurt in a thick horizontal strip across the bottom third of the tortilla, making sure the ingredients donâ??t quite touch the edges.
• 7 fold in the two sides and roll the wrap away from you.
• 8 complete the wraps with the remaining ingredients; cut in half on the bias and serve.