Spicy Afghan Meatball/kofta

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons split chickpeas
• 1 onion
• 3 garlic cloves
• 1/2 teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon coriander
• 3 cloves
• 1/2 inch cinnamon stick
• salt
• 1/2 kg mincemeat

Recipe

• 1 soak the split chickpeas for 10 min then boil till cooked.
• 2 put all the ingerdients except the mince into the blender and grind till smooth with a few tbsp water.
• 3 mix with the meat.
• 4 shape into 1/2 inch balls.
• 5 shallow fry in 1/2 inch of oil till brown.