Tuscan Lamb Loin

Total Time: 2 hrs 5 mins Preparation Time: 20 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 10
• 3 lbs lamb loin
• 1 teaspoon salt
• 3 garlic cloves, crushed
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon freshly grated lemon zest
• 1/2 cup vermouth
• 2 tablespoons wine vinegar

Recipe

• 1 tie kitchen string around lamb in three places (prevents flattening). mix salt and garlic into a paste. stir in oil, rosemary and zest.
• 2 rub mixture into lamb. refrigerate, uncovered, 1 hour.
• 3 preheat oven to 375°f place in roasting pan.
• 4 roast 45 minutes, turning once or twice.
• 5 remove from heat & let rest 10 minutes.
• 6 add vermouth and vinegar to roasting pan and place over medium-high heat.
• 7 simmer, scraping browned bits on bottom of pan, 3-4 minutes until half reduced.
• 8 remove string and slice roast.
• 9 add any juices to sauce and serve.