Yummy But Simple Open Face Hot Turkey Sandwich

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• thickly sliced garlic parmesan italian bread (depending on number of sandwiches)
• 1 lb deli sliced turkey breast
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 1 (14 ounce) can swanson chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning (can be subbed with a pinch of basil, oregano, sage, crushed red pepper, thyme, rosemary)
• 1/8 teaspoon coursely ground black pepper
• finely shredded mozzarella cheese or parmesan cheese, portion as desired

Recipe

• 1 slice freshly baked bread thickly as desired.
• 2 spread unsalted margarine on one side of each slice. sprinkle garlic powder, parsely, and oregano on buttered side of each slice of bread.
• 3 place slices of bread, unbuttered side down on baking sheet. bake in the oven at 375 for 7 minutes.
• 4 melt 4 tbsp butter in saucepan on medium heat. add 4 tbsp flour to make a roux.
• 5 the roux will turn to a light reddish brown color and have a breadlike, nutty aroma when done.
• 6 add chicken broth and stir with whisk.
• 7 add garlic powder and italian seasoning as gravy boils uncovered, sprinkle coursely ground black pepper sparingly.
• 8 when gravy comes to a boil, add turkey and lower heat for 5 minutes or until turkey is warm.
• 9 place hot turkey and gravy on bread and sprinkle shredded cheese as desired. enjoy!