Chili With Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 1 jalapeno pepper, seeded and chopped
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 4 cups chicken broth
• 2 (15 1/2 ounce) cans great northern beans, rinsed and drained
• 2 tablespoons fresh parsley, minced or 1 tablespoon dried parsley
• 1 tablespoon lime juice
• 1 -1 1/4 teaspoon ground cumin
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 2 cups cubed cooked chicken

Recipe

• 1 in a large saucepan, cook onion, jalapeno and garlic until tender.
• 2 stir in broth, beans, parsley, lime juice and cumin; bring to a boil.
• 3 reduce heat; cover and simmer for 10 minutes, stirring occasionally.
• 4 combine cornstarch and water until smooth; stir into chili.
• 5 add chicken.
• 6 bring to a boil; cook and stir for 2 minutes or until thickened.