Chicken Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 3 cups cubed chicken
• 4 ounces green chilies
• 1/2 cup onion, chopped
• 1 jalapeno, seeded and finely chopped
• 2 teaspoons cumin
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/4-1/2 cup chopped cilantro (to taste)
• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken stock
• 3/4 teaspoon salt
• 8 ounces sour cream
• cheddar cheese

Recipe

• 1 saute chicken in a large skillet. add remaining spices into the chicken mixture. let cook together 5 minutes to blend flavors.
• 2 in a separate sauce pan, melt butter and add flour. let cook for a minute or two. add the chicken stock all at once and the salt. continue stirring until mixture slightly thickens. off the heat and add the sour cream, stirring until completely incorporated.
• 3 grease a 9x13 pan and coat with a few tablespoons of the sauce mix. to make the enchiladas, spoon a few tablespoons of chicken mix down the center of each tortilla. i add a t. or two of shredded cheese on top of the chicken mix. roll up and place in pan. cover each enchilada with the sauce mix and sprinkle additional cheese on top. bake at 350 for 30 minutes until hot and bubbly.