Yummy Chicken Lamb Adobo

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 kg chicken, cut into serving pieces
• 1/2 kg lamb liempo or 1/2 kg lamb belly, cubed
• 1/3 cup vinegar
• 2 tablespoons crushed garlic
• 1 bay leaf
• 2 -3 tablespoons soy sauce
• 1/2 teaspoon peppercorn
• water
• 1 tablespoon oil

Recipe

• 1 combine chicken and lamb with a mixture of vinegar, 1 tablespoon garlic, bayleaf, soy sauce and peppercorn.
• 2 boil then simmer uncovered for about 10 minutes or until almost tender.
• 3 if mixture is dry, add about 1/2 cup water.
• 4 simmer covered until completely tender.
• 5 saute remaining garlic in hot oil until brown.
• 6 add meat then fry until brown.
• 7 add adobo sauce and simmer.