Yummy Coconut Curry Chicken

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 2 lbs boneless skinless chicken thighs, cut into 1/2-inch chunks
• 1 teaspoon salt and pepper (to taste)
• 1 1/2 tablespoons vegetable oil
• 2 tablespoons curry powder
• 1 medium yellow onion, quartered
• 2 cups carrots, sliced
• 2 cups potatoes, chopped
• 3 garlic cloves, crushed
• 1 (14 ounce) can sweetened coconut milk
• 1 (14 1/2 ounce) can tomatoes, diced
• 1 (8 ounce) can tomato sauce
• 3 tablespoons sugar (or to taste)

Recipe

• 1 season chicken pieces with salt and pepper. prep and chop veggies.
• 2 heat oil and curry powder in a large skillet over medium-high heat for two minutes.
• 3 stir in onions and garlic, and cook 1 minute more.
• 4 add chicken, tossing lightly to coat with curry oil.
• 5 reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
• 6 pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine.
• 7 cover and simmer, stirring occasionally, approximately 40 to 50 minutes.
• 8 add carrots and potatoes. remove lid and cook uncovered for an additional 15-20 minutes, or until sauce has thickened up some.
• 9 serve over steaming jasmine rice and enjoy!