Veggie Chicken Pitas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 medium red onion, sliced
• 1 cup carrot, julienned
• 1 cup fresh broccoli, chopped
• 1 cup fresh snow pea
• 1/2 teaspoon garlic, minced
• 2 tablespoons olive oil
• 1 cup cooked chicken, cubed
• 1 (7 ounce) jar roasted sweet red peppers, drained and chopped
• 1/4 cup chicken broth (or use wine)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 5 pita breads, 6-inch size, halved
• 1/3 cup mozzarella cheese, shredded
• 1/3 cup cheddar cheese, shredded

Recipe

• 1 in a large skillet, saute the onion, carrots, broccoli, peas and garlic in oil for 4-5 minutes or until tender.
• 2 stir in the chicken, red peppers, broth, oregano and cayenne - bringing to a boil.
• 3 reduce heat, simmer, uncovered for 5-6 minutes or until heated through.
• 4 spoon mixture into pita bread halves and sprinkle with the cheeses on each serving.