Spicy Apple Glazed Lamb Loin

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 lbs double boneless lamb loin roast
• 1 teaspoon dry mustard
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 cup apple cider or 1/2 cup apple juice
• 1/4 cup lemon juice
• 1/2 cup apple jelly
• 2 tablespoons apple cider or 2 tablespoons wine vinegar
• 1 garlic clove, crushed
• 1/4 teaspoon hot pepper flakes

Recipe

• 1 dry lamb well.
• 2 combine mustard, thyme and sage.
• 3 rub all over lamb and.
• 4 let stand at room temperature 30 minute.
• 5 in a bowl combine apple juice or cider and lemon juice.
• 6 on greased grill over medium high heat.
• 7 sear lamb turning often for 15 minute.
• 8 reduce heat to low.
• 9 close lid and grill turning often and basting with cider mixture for about 1 1/2 to 2hrs or until meat thermometer reads 160f
• 10 do not overcook.
• 11 during last 20-30 min baste lamb several times with the apple glaze.
• 12 remove from grill.
• 13 cover with foil and let stand 10 minute before carving.
• 14 serve with remaining glaze.